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Published:
Journal of Analytical Toxicology,
ISSN 0146-4760,
Volume 26, Number 7, October 2002,
pp. 460-463
Effects of Oxidizing Adulterants on Detection of 11-Nor-D9-THC-9-Carboxylic
Acid in Urine*
Buddha D. Paul and Aaron Jacobs
Division of Forensic Toxicology, Office of the Armed Forces Medical Examiner,
Armed Forces Institute of Pathology, Rockville, Maryland 20850
Bleach, nitrite, chromate, and hydrogen peroxide-peroxidase are
effective urine adulterants used by the illicit drug users to conceal marijuana-positive
results. Methods for detecting nitrite and chromate are available. Effects of
other oxidizing agents that could possibly be used as adulterants and are difficult
to detect or measure are presented in this report. Urine samples containing
40 ng/mL of 11-nor-Δ9-THC-9-carboxylic acid (THC-acid) were treated with
10 mmol/L of commonly available oxidizing agents. Effects of horseradish peroxidase
of activity 10 unit/mL and extracts from 2.5 g of red radish (Raphanus sativus,
Radicula group), horseradish (Armoracia rusticana), Japanese radish (Raphanus
sativus, Daikon group), and black mustard seeds (Brassica nigra), all with 10
mmol/L of hydrogen peroxide, were also examined. After 5 min, 16 h and 48 h
of exposure at room temperature (23°C) the specimens were tested by a gas
chromatographic–mass spectrometric method for THC-acid. A control group
treated with sodium hydrosulfite to reduce the oxidants, was also tested to
investigate the effect of oxidizing agents on THC-acid in the extraction method.
THC-acid was lost completely in the extraction method when treated with chromate,
nitrite, oxone®, and hydrogen peroxide/ferrous ammonium sulfate (Fenton’s
reagent). Some losses were also observed with persulfate and periodate (up to
25%). These oxidants, and other oxidizing agents like permanganate, periodate,
peroxidase, and extracts from red radish, horseradish, Japanese radish and black
mustard seeds destroyed most of the THC-acid (> 94%) within 48 h of exposure.
Chlorate, perchlorate, iodate, and oxychloride under these conditions showed
little or no effect. Complete loss was observed when THC-acid was exposed to
50 mmol/L of oxychloride for 48 h. Several oxidizing adulterants that are difficult
to test by the present urine adulterant testing methods showed considerable
effects on the destruction of THC-acid. The time and temperature for these effects
were similar to those used by most laboratories to collect and test specimens.
In several cases, the loss of THC-acid was > 94%.
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